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Be Smart. Be Safe: Wireless Temperature Monitoring Systems Maintain Hygiene Standards

RAG provides software driven solutions to facilitate industries requiring automated wireless temperature monitoring. Our products and services are of the highest quality, enabling you to comply with all relevant legislation and standards.

Your company will also benefit financially from our automated wireless temperature monitoring systems. Cost efficiencies are gained from a reduction in wastage or loss of stock, (in the event of refrigeration failures), and you can maximize work productivity by redeploying staff elsewhere within the business instead of having them carry out the tedious and manual process of taking/recording temperatures.

Take a typical restaurant for example - utilising an automated wireless temperature monitoring system removes the requirement for any staff to manually take temperatures, which helps your company create more time for productivity, preparation and clean down time.

Providing an excellent quality service for you as our client is at the heart of our ethos. Achieving ISO 9001:2000 International Standard is evidence of this commitment to client support and service. We encourage our clients not to fear legislation, but to embrace it as the minimum standard to be achieved. Through the work of our development team, working in partnership with our clients, we have provided a way for you to save money and get a return on investment.

Find out how RAG’s wireless temperature monitoring system can help your business maintain health regulations, no matter which industry you are in.

 

Wireless Temperature Monitors Keep Freshness in and Bacteria Out

Staff who are responsible for ensuring compliance have good intentions, but the readings may not always be taken correctly. Wireless temperature monitoring therefore assists the foodservice industry to comply with legislation and minimise its reliance on manual intervention at the same time, thus ensuring food safety.

In addition, because the RAG systems record food temperature using thermal delay technology and food simulant, recorded temperatures closely parallel those of the food itself. Thus our company can help you meet legal requirements to keep records and document data proving due diligence.

Preserve the Health of Your Customers with a Wireless Temperature Monitor

RAG’s fully automated wireless temperature monitoring solutions are designed specifically for the food and pharmaceutical industries to fully automate temperature monitoring. RAG is committed to providing you with the assurances you need in order to maintain your required standards so your customers stay healthy and happy.

When you work with us, you experience peace of mind knowing that our wireless temperature monitoring systems facilitate the temperature monitoring process to prevent unhealthy bacteria from growing on food and harming your customers.

 

Putting the Wireless Temperature Monitor to Work for You

There are tangible benefits to be gained from our wireless temperature monitoring solutions such as a wireless network, which can seamlessly integrate with other systems in use and protect your business with a reliable and accurate wireless temperature monitoring system to assist you in operating within the guidelines of HACCP (for food business operators). The HACCP food safety management system identifies the Critical Control Points in food production, preparation and storage.

Rag’s temperature monitoring solutions also provide proof that temperatures are being monitored and recorded so you can always offer detailed and accurate reports upon request that show full audit trails and due diligence data.

Consistently improving hospitality and catering businesses in the UK, RAG now meets the monitoring requirements of the pharmaceutical, medical and life sciences industries to encourage safer industry practices across the board.

Contact RAG Communications now to find out how a wireless temperature monitoring system helps maintain health regulations in the food and pharmaceutical industries.